Review: The Argyle
More than Kilts and Innards
I have never had the haggis and probably never will, but The Argyle restaurant on Kearny Avenue gets authenticity points for not only serving it, but celebrating it. Where else can you find a month-long celebration that includes the zealous recitation of a poem written for an over-sized sausage? (No, the sausage that frat-boys serenade doesn’t count.)
This Scottish restaurant, which hails from the day when Kearny was the Scottish capital of the U.S., celebrates these special innards in January (actually they’re celebrating Robert Burns’ birthday, the poet behind Auld Lang Syne) with traditional dancers, bagpipes (aka men in kilts), and toasts of whisky, of course.
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