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Review: Medieval Times

Wenching-A-Go-Go

For some reason, whenever anyone comes up this way to head over to the Medieval Times in Lyndhurst for dinner and a tournament, I get the call. “Hey, do you want to go to Medieval Times?” Sigh. Not really – but I’m not one to decline from social activity and I do love eating with my hands – so I always go.

I’m not trying to dissuade anyone from the corny feudal fun. It’s a great place to bring kids. It’s hilarious if you get loaded on mead and bring your most obnoxious friends. And the food (half a chicken, a rib, garlic bread, soup, an herbed potato and dessert) is actually good. It’s dinner and a show for only 60 bucks (gratuity and alcohol not included).

But I’m not here to bring you the point of view of some doe-eyed tourist who wandered out of Manhattan for the day to experience the joys of outlet shopping and jousting contests. I’m here to bring you the view of a jaded Jersey Girl who has definitely been there and done that.

To those of you who aren’t familiar with Medieval Times, here’s the deal. As you walk in, they assign you to a particular knight (red, green, red and yellow, black and white, blue and yellow). You wear the corresponding burger king-style paper crown and are forced to get your picture taken with either King Alfonso or Princess Esmerelda as you enter. They take great offense if you decline.

Since you were encouraged to arrive an hour before show time, you have lots of time to kill at one of the many bars or even more plentiful gift shop areas – both viciously overpriced. If you have an extra two dollars to spare, you can even take a tour of the torture chamber and have your picture taken in the stockade with the executioner holding his axe to your neck.

Once the show starts, you file into the stadium-style seating, as directed by the King’s right hand man. There will be little conversation as it is incredibly loud and you will be sitting at a long counter-like table, only able to hear the person right next to you. Serving wenches and serfs brings out food while bar wenches take drink orders. People try to sell you souvenirs and the pictures you were forced to take earlier in the evening.

{spoiler} A jousting tournament begins and goes ugly when the palace sorcerer brings news that there is a traitor among them. The contest is now to the death. But the princess saves the life of her lover so that when all of the good, noble knights are dead, there is still someone left to take out the turncoat and save the day. Who doesn’t love a happy ending? {end spoiler}

The plot is not the only constant. There is always a list of people celebrating birthdays, anniversaries, engagements (lame) and bachelor parties (way lame) that is read aloud for what seems like an eternity. There is never any silverware and anyone who sneaks some in (or outside food for a picky child) will be pointed out and mocked. And some wonderful asshole in the blue section will always call out to his knight, “You’re my boy, Blue! You’re my boy! You look glorious!”

The charm of attending Medieval Times as a North Jersey native is that you will probably see a serf or wench that you went to high school with. This is not to say that you will be served by some Gina Spaghetti-head in wench-attire. It is just as professionally handled as any other branch of the chain. My only complaint is that it kind of destroys the suspension of disbelief. What if I thought I’d actually traveled back to 11th century Spain? I know my high school volleyball captain wouldn’t have been there serving garlic bread and now all I can think about is the poor life choices she must’ve made since graduation.

When my sister and I go, we like to keep a running tally of all the people we know. Between the two of us we know a horse trainer, a serf, a serving wench, a photo wench, and a trumpeter who, surprise, was in the high school band. According to the photo wench, sometimes the king and the princess like to get trashed with the wenches and serfs whenever they don’t have to be seated at their royal thrones.

It’s weird to know these inner secrets. I suppose it’s the same kind of troubling information people in the Orlando area have about the Disney characters marching around the Magic Kingdom. Sure, to you and me it might be Pooh Bear, but to Janice Smithendorf, it might be her 23-year-old pot-head brother who took the job to pay his way through Devry.

The other perk, as a single lass, is that North Jersey is one of only seven places in the U.S. where you can be at a bar, ask a guy his occupation, and find out that he’s a knight or ick a squire. Sure, you might get a well-placed lance joke out of the encounter, but then what? Does this man have a future? I’ve often wondered how high that ladder climbs. Sure, the squires are knights in training, but where do you go from there?

Perhaps, ladies, if you have that knight-on-a-white-horse fantasy about finding the perfect man, this is just the area to hang out in. And fortunately for you, after the tournament, you can dance the night away in the Medieval Times “Knight Club,” where the knights and nobility come out to mingle with patrons, sign autographs, and take pictures.

Medieval Times Dinner & Tournament
149 Polito Ave
Lyndhurst
(201) 933-7608

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Confession from the Editor

Well, friends, I have a bit of a confession to make. <<cringe>> When I go out to eat, I don’t usually go out in Jersey. Yup.

<<breathe, breathe>> Okay. Here’s the thing. I work in NYC (where I lived for the last 10 years) and prefer walking over driving (of course, if metro Jersey had subways, I’d be all over that). In all fairness to moi, it’s not always up to me where we go out to eat and my husband has yet to really get all the “yay Jersey” signals I’ve been sending out.

I guess Jersey is still pretty “new again” to me, too; all our favorite places — French, Thai, Seafood, Peruvian, Austrian, Vegetarian, Steak House, and even chain restaurants –are in the city. So, I know how it feels — whether you’re new to Jersey or have been living in Hudson County your whole life — to be stuck in a rut or, as I like to say, stuck in a repeating-what-wouldn’t-be-bad-if-you-weren’t-always-repeating-it mode. So, just as I’m hoping this site will get you to shake up your usual nightlife choices, it’s challenging me to do the same. I know you - you might even read about a delicious, unique place on this site but still go for the pub grub on 17 you get every Friday.

So, I’d like to ask you a favor: write and tell me about your favorite non-American (no, dad, I didn’t say un-American) restaurant. Where do you go when you need a special night out? The kind of places you can’t live without. The place that introduced you to a new cuisine you thought you’d never try. Your old standby may become my new obsession, and someone else’s unique find. Like a flea market, but without the overpriced crap and pushy older ladies. Mail me at: donna AT gooutjersey.com

There are some things, though, that even NYC with all its options has not been able to take away from Jersey. Truly home-cooked Italian. Click here to read my review.

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Review: Two Italian Restaurants

I have a carefully-sculpted list of favorite restaurants. So any new find—in Jersey or NYC—has to be great to make my list. A unique menu, good service, or a really convenient location—whatever it is, the place has to offer something to make me crave returning.

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Review: Babo Teahouse

For Tea-tolers With Balls

Now, we’ve all been to a Starbucks at least a million times in our lives, right? If you say no, you’re probably lying (and also probably addicted). But that’s neither here nor there. What is here (in downtown Jersey City), is a little place called Babo Teahouse. If you’re from NYC, I know what you’re thinking: Babo sounds like a fancy Italian restaurant owned by a famous Food TV chef (Mario Batali, anyone?). But, like I said, this is Jersey City, not Manhattan. Here, Babo Teahouse, or Babo for short, is like an Asian alternative to those bloated coffee chains although –what a surprise — Babo is located directly across the street from a Starbucks. Trust me, skip over the green monster and head across the street instead. I’ve been there several times myself, sometimes more than once a day.

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Review: Ralph’s Pizzeria

Get Schooled in Nutley, Pizza-Style

To a native Nutley-ite, Ralph’s is an institution. People who have moved hundreds of miles away will journey back for a Ralph’s pie every once in a while, paying homage to cheese, sauce, and crust without a trace of irony. It is a remarkably different style of pizza from the typical fare. It’s sauce-heavy (in fact, it is unusually very red in color) sweet-tasting, and always cooked well-done. The crust is buttery in flavor, crisp and dense, almost like a really solid, crunchy breadstick. Even the aroma drifting out to the street is unique and tantalizing. The pizzeria’s owners are clearly passionate about their livelihood – some might say to a fault.

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Review: Honshu Lounge

A Taste Of Japan, Just Upstairs

You wouldn’t suspect it — with its hard-to-find location and uninviting entryway — but just above a Jersey City diner, is a pleasant Japanese restaurant. Although it does have a sign, you’d probably just pass by this second-floor restaurant, assuming it was an illegal gambling spot or underground nightclub, and head on to one of the other chain restaurants that we’ve all been to more often than we’d like to remember. But we know you’re daring enough to venture inside. And you’ll be glad you did because Honshu Lounge serves up a pleasant experience, not just sushi.

Like I said, you might be skeptical to go up to the restaurant, but you’ll relax as soon as you enter; you’ll be greeted with smiles and treated as guests in someone’s home…literally. The entire restaurant feels like you’re in someone’s apartment that was converted into a hip Japanese restaurant. And that isn’t a bad thing. The homey ambience makes you feel comfortable and ready to converse with the friend or date you brought about life, politics, and the food you’re about to enjoy.

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Review: The Jerk Pit

Note from Editors: This restaurant has since closed. 8/23/07

Can You Handle It?

To let you in on a little secret, The Jerk Pit is not where to send your least favorite friends, though the restaurant name may fool you. The word jerk alludes to the spicy “jerk” sauce, unique to authentic Caribbean cuisine. Rest assured there are no jerky people on staff to bully you into ordering the hottest dish on the menu, however it is worth the dare. Consider this your warning, though: Jerk Pit food is not for bland taste buds, so an extra glass of water may be required.

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Jersey Waitress: Babysitting Ain’t On The Menu

jerseywaitress.pngI love kids, really.

I babysat for several years – even taught the babysitting class for the Red Cross during a brief period of benevolence during early high school. I’ve worked as a teacher’s aide at a nursery school and I was a counselor at a girl-scout camp.

I don’t even mind little kids in the restaurant provided that they are reasonably well behaved. If I’m not busy, I’ll happily sneak your hungry toddler some free cucumber slices to snack on at your request, or find a crusty heel of bread for a teething-baby or grab extra crayons for kids determined to win the restaurant-sponsored coloring contest.

What I hate is shoddy half-assed parenting in the booths of my section.

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Review: Gaslight

When The Staff Makes (Then Breaks) A Place

This review is tough for me to write. I understand that change is the only thing that remains constant in the universe, but not everything has to, right? My favorite bar in Hoboken over the past three years has been Gaslight.

That post is now vacant.

I first started going to Gaslight because it was convenient. I lived less than two blocks away and the drinks were strong. By the time I realized that Gaslight probably had the best DJ in Hoboken working on Friday and Saturday nights, I saw no reason to go anywhere else for a drink. And it eventually reached the point where the bartenders would put my drink on the bar as soon as they saw me come in. For real — I felt like Norm Peterson every time I set foot in Gaslight (and at least two of my GoOutJersey comrades benefited from this level of recognition). I don’t necessarily expect a complementary hot toddy whenever I tell a bartender that I’m a little under the weather, but it wouldn’t hurt.

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Photo: Friday Night at the American Legion

straw.jpg

Madge: You see the guy in the corner over there, Sheila? I’m calling dibs on him now.
Sheila: It’s not fair, you always pick the ones that still have their own hair…
Madge: You’re gonna challenge me, Sheila? It’s on!


What do you think Madge and Sheila were up to on Friday?
Leave your comments and contributions below.

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